Chana Dal Khichdi

Chana Dal Khichdi

The best part is Chana Dal Khichdi can be served to babies and children also. For every one of the individuals who are searching for a straightforward and heavenly without gluten and vegetarian Indian lunch plans this chana dal pulao formula merits bookmarking. In a Punjabi family unit, chana dal khichdi is frequently arranged for the lunch alongside scrumptious side-dishes and sauces. After a liberal breakfast, light and simple to process dishes like chana dal khichdi are an inviting sight.

It is such a clear formula, that even learner cooks can make it with a squint of an eye. All you have to recollect before setting up this formula is that you have to douse the dal couple of hours before making the khichdi. You should douse the rice for an hour too. It can likewise be stuffed for the lunchbox alongside raita and plate of mixed greens. Ideal for a sluggish end of the week lunch or a bustling weekday night. You can without much of a stretch make this Indian lunch formula under half and hour and make a generally exhausting light up!

It is set up in a weight cooker. Be that as it may, in the event that weight cooker isn't accessible you can make it in a moment pot also. This lunch formula will without a doubt be a treat to you and your family for lunch.


Serves: 4

Planning Time: 15 minutes

Cook Time: 15 minutes


1 cup rice

1/2 cup chana dal (split Bengal gram)

2 medium-size onion fine hacked

2 green chillies finely hacked

Salt to taste

1 teaspoon red stew powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

2 tablespoon cooking oil


To make Chana Dal Pulao, first wash and absorb rice enough water.

So also perfect, wash and absorb bengal gram water for at any rate 60 minutes.

Next warmth oil in weight cooker over medium warmth. Include cumin seeds and saute for few moments. Include the hacked onion, green chilies and saute till the onion turn brilliant darker in shading.

Include salt, turmeric powder, red bean stew powder and saute by and by for few moments.

Presently channel the doused Bengal gram dal and include it in the weight cooker alongside 1 Cup of water.

Weight cook the dal for two whistles over medium warmth. Mood killer the warmth. Give the steam a chance to discharge normally from the weight cooker.

Open the top, include the doused rice without water and blend to consolidate.

Presently include enough water in the weight cooker to cook the rice.

Diminish the warmth to low and give the rice a chance to cook over moderate warmth.

Mood killer the warmth and spread the weight cooker with a top. Let the pulao sit in this mode for 5 - 10 minutes.

Open the top of the weight cooker and cushion the rice with a fork or spoon.

Serve Chana Dal Khichdi alongside raita, green chutney, papad and plate of mixed greens.

Fun, FOOD and Frolic is my sustenance diary, where I pen down simple to cook, mouth-watering plans, regular kitchen stories and records of nourishment memory from the adolescence. The plans on the blog are motivated by the plentiful nearby produce and the uncomplicated ordinary Indian dinners. Sustenance in every case needs not be convoluted to taste great, here and there fundamental fixings can make a satisfying bowl of generous feast.
Chana Dal Khichdi Chana Dal Khichdi Reviewed by All In One on September 18, 2019 Rating: 5

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